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Meet our Chef

Dimitris Stamoudis, Odeon Bistrot’s chef

Renowned chef Dimitris Stamoudis, aged 39, has already worked in eminent restaurants, next to the best chefs.

Working in restaurants such as the Spondi in Athens, Bristol in Paris, Martin Berasategui in San Sebastian, Danai Beach Resort in Chalkidiki, and Cavo Tagoo in Mykonos, in which he worked as the main chef, taught him a lot.

Those are just some of the high-ranking restaurants which contributed to shaping his own style.

Henceforth, whilst being Odeon Bistrot’s chef, he undertakes the creation of menus of several restaurants all over Greece, with the help of his team, which is constantly growing.