‘Breakfast is a meal apart’. Ours is served from an extensive menu ,from 8am on a weekday and a more leisurely 9AM on Saturdays.
Lunch & Dinner
For lunch and dinner we offer the alla carte menu ,inspired by the French grand cafes of Europe.
A huge variety of French wines and other counties listed by the famous sommelier Giorgos Vagenas. Last but not least, we honor Greek wine producers by serving their brands.
Meet our Chef
Dimitris Stamoudis, Odeon Bistrot’s chef
Renowned chef Dimitris Stamoudis, aged 39, has already worked in eminent restaurants, next to the best chefs.
Working in restaurants such as the Spondi in Athens, Bristol in Paris, Martin Berasategui in San Sebastian…